Four feasts will be available for $15 each, which includes dinner, dessert and pop or water. The Eastern European feastincludes kielbasa, pierogies, halushki and cole slaw. The Italian feast includes manicotti, eggplant parmesan, meatballs and asalad. The Mexican feast includes a steak or chicken fajita, rice and beans, and a Mexican salad. The Puerto Rican feast, whichis new this year, includes roast pork, rice with gandules (peas) and salad. Orders will be taken after all Masses this weekend, July 29/30 and next August 5/6. Orders also will be taken by phone on August 8th and 9th between 11:00 a.m. and 1:00 p.m. both days by calling or texting committee members Marly Reichert at 330-507-6001 or Jack Reichert at 330-755-8128. Only 50 of each meal will be sold, and proceeds will benefit the church’s educational fund.